非遗传承人沈静娟，用脚踩出无锡的新年味。六百年脚踏糕、九道古法工序，藏着老江南的匠心与对马年新春的期许。跟着inJiangsu我苏，来看这门老手艺的传承与新生！

ShenJingjuan,amasterofanintangibleculturalheritagecraft,createsWuxi’sdistinctiveChineseNewYeartreatbypressingricecakeswithherfeet.Witha600-yearhistoryandninetraditionalprocedures,thetime-honoredfoot-tampedricecakeembodiesthecraftsmanshipofoldJiangnanandcarriesheartfeltwishesfortheYearoftheHorse.Follow"inJiangsu"todiscoverhowthisancientcraftisbeingpreservedandrevitalized.